Home-cooked flavour.For 36 years.
Paellas, home cooking, daily menus and a live show every afternoon in Benidorm.
Home cooking.
A table to share.
36 years cooking with the same passion. This is what you will find at Esturión.
Today's menu.
Monday to Friday and weekends.
Rice of the Land Festival
16 to 25 October · Lunchtime
€25
15th Rice of the Land Gastronomic Days · Benidorm Gastronómico 2026. Open every day, menu available at lunchtime.
Starters (2 to choose per table)
- Bread with tomato and garlic mayonnaise
- Seafood Russian salad
- Homemade croquettes (2 per person)
- Andalusian-style squid
- Grilled king prawns (2 per person)
Rice dishes (to choose)
- Señoret rice (with cleaned fish and seafood, ready to enjoy)
- Rice with Iberian pork (with mushrooms and garlic shoots)
- Creamy red prawn rice (with an intense taste of the sea)
- Rice "a banda" (with garlic mayonnaise)
- Iberian pork rib rice (with artichokes and vegetables)
- Esturión special seafood paella (king prawn, prawn, squid, mussel and clam)
- Black rice (with cuttlefish, prawns and garlic mayonnaise)
- Lobster rice (a classic that never fails)
- Garden vegetable rice (with artichokes, asparagus and mushrooms)
- Duck and mushroom rice (tradition and flavour of our land)
Dessert
- Homemade desserts or seasonal fruit
Drink
- 1 drink per person or 1 bottle of wine for every 2 people
Wine pairing
- Crianza red wine D.O. Rioja
- White wine D.O. Rueda Verdejo
- Rosé wine D.O. Navarra
Menu of the day
Monday to Friday
€16.90
Includes bread, dessert and one drink (beer, wine, soft drink or water).
Grilled entrecôteTiétar Valley, Ávila
+ €8Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Mixed paella
- Chickpea stew
- Melon with Serrano ham
- Mixed salad
Main courses
- Meatballs in sauce with chips
- Hake in green sauce
- Oven-baked chicken drumstick with garnish
Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Señoret rice with lean pork
- Macaroni with tuna and tomato
- Russian salad with prawns
- Fresh pineapple with ham
Main courses
- Fried squid rings
- Veal fillet
- Hake Basque style
Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Rioja-style lentils
- Avocado with seafood
- Asparagus with mayonnaise
- Paella with lean pork, chicken and vegetables
Main courses
- Cod, Rioja style
- Pork chop with chips
- Grilled sea bass loin
Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Mixed paella
- Melon with Serrano ham
- Seafood tagliatelle
- Sautéed fresh artichokes with Serrano ham
Main courses
- Sole meunière
- Iberian sirloin with mushroom sauce
- Salmon with prawn sauce
Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Seafood paella
- Seafood salpicón
- Macaroni bolognese
- Hard-boiled eggs with tuna and pink sauce
Main courses
- Oven-baked chicken drumstick
- Andalusian-style squid
- Homemade meatballs with chips
Special menu
Weekend
€21.50
Includes bread, dessert and one drink (beer, wine, soft drink or water).
Veal entrecôteTiétar Valley
+ €8Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Paella with lean pork, chicken and vegetables
- Mussels in vinaigrette
- Lasagna bolognese
- Córdoba-style salmorejo
Main courses
- Iberian pork cheek in its juices
- Salmon with prawn sauce
- Fried baby squid with garnish
Benidorm Fiestas menu
7 to 11 November · Takeaway
€15per person
Takeaway catering menu. Drink and bread not included.
Starters to share
- Homemade Russian salad
- Selection of cured meats and cheese
- Ham croquettes
Main course to choose
- Iberian pork cheek in sauce with potatoes
- Hake in green sauce
Dessert
- Homemade crème caramel
Starters to share
- Country salad
- Salpicón
- Meatballs in sauce
Main course to choose
- Rice with lean pork, chicken and vegetables
- Cod, Rioja style
Dessert
- Cheesecake
Starters to share
- Surimi Russian salad
- Assorted cold cuts and cheese
- Croquettes
Main course to choose
- Roast chicken in its juices with potatoes
- Oven-baked salmon with dill sauce
Dessert
- Homemade custard
Starters to share
- Mediterranean pasta salad
- Cold tuna pâté
- Lean pork with tomato
Main course to choose
- Rice "a banda"
- Squid in American sauce with potatoes
Dessert
- House cake
Starters to share
- Russian salad with tuna
- Serrano ham and cheese
- Chicken croquettes
Main course to choose
- Pork loin in mushroom sauce
- Oven-baked sea bream fillet with vegetables
Dessert
- Homemade crème caramel
This is how our dishes reach your table
- Gazpacho
- Rice
- Steak with chips
- Grilled sardines
- Homemade dessert
16:30 h — 20:00 h
A live show, every afternoon.
Come and enjoy live music, sing along or dance with us.
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