What's on the table today.
Daily menu from Monday to Friday and special weekend menus.
Rice of the Land Festival
16 to 25 October · Lunchtime
€25
15th Rice of the Land Gastronomic Days · Benidorm Gastronómico 2026. Open every day, menu available at lunchtime.
Starters (2 to choose per table)
- Bread with tomato and garlic mayonnaise
- Seafood Russian salad
- Homemade croquettes (2 per person)
- Andalusian-style squid
- Grilled king prawns (2 per person)
Rice dishes (to choose)
- Señoret rice (with cleaned fish and seafood, ready to enjoy)
- Rice with Iberian pork (with mushrooms and garlic shoots)
- Creamy red prawn rice (with an intense taste of the sea)
- Rice "a banda" (with garlic mayonnaise)
- Iberian pork rib rice (with artichokes and vegetables)
- Esturión special seafood paella (king prawn, prawn, squid, mussel and clam)
- Black rice (with cuttlefish, prawns and garlic mayonnaise)
- Lobster rice (a classic that never fails)
- Garden vegetable rice (with artichokes, asparagus and mushrooms)
- Duck and mushroom rice (tradition and flavour of our land)
Dessert
- Homemade desserts or seasonal fruit
Drink
- 1 drink per person or 1 bottle of wine for every 2 people
Wine pairing
- Crianza red wine D.O. Rioja
- White wine D.O. Rueda Verdejo
- Rosé wine D.O. Navarra
Menu of the day
Monday to Friday
€16.90
Includes bread, dessert and one drink (beer, wine, soft drink or water).
Grilled entrecôteTiétar Valley, Ávila
+ €8Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Mixed paella
- Chickpea stew
- Melon with Serrano ham
- Mixed salad
Main courses
- Meatballs in sauce with chips
- Hake in green sauce
- Oven-baked chicken drumstick with garnish
Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Señoret rice with lean pork
- Macaroni with tuna and tomato
- Russian salad with prawns
- Fresh pineapple with ham
Main courses
- Fried squid rings
- Veal fillet
- Hake Basque style
Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Rioja-style lentils
- Avocado with seafood
- Asparagus with mayonnaise
- Paella with lean pork, chicken and vegetables
Main courses
- Cod, Rioja style
- Pork chop with chips
- Grilled sea bass loin
Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Mixed paella
- Melon with Serrano ham
- Seafood tagliatelle
- Sautéed fresh artichokes with Serrano ham
Main courses
- Sole meunière
- Iberian sirloin with mushroom sauce
- Salmon with prawn sauce
Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Seafood paella
- Seafood salpicón
- Macaroni bolognese
- Hard-boiled eggs with tuna and pink sauce
Main courses
- Oven-baked chicken drumstick
- Andalusian-style squid
- Homemade meatballs with chips
Special menu
Weekend
€21.50
Includes bread, dessert and one drink (beer, wine, soft drink or water).
Veal entrecôteTiétar Valley
+ €8Starters
- Salad
- Gazpacho
- Consommé
Second courses
- Paella with lean pork, chicken and vegetables
- Mussels in vinaigrette
- Lasagna bolognese
- Córdoba-style salmorejo
Main courses
- Iberian pork cheek in its juices
- Salmon with prawn sauce
- Fried baby squid with garnish
Benidorm Fiestas menu
7 to 11 November · Takeaway
€15per person
Takeaway catering menu. Drink and bread not included.
Starters to share
- Homemade Russian salad
- Selection of cured meats and cheese
- Ham croquettes
Main course to choose
- Iberian pork cheek in sauce with potatoes
- Hake in green sauce
Dessert
- Homemade crème caramel
Starters to share
- Country salad
- Salpicón
- Meatballs in sauce
Main course to choose
- Rice with lean pork, chicken and vegetables
- Cod, Rioja style
Dessert
- Cheesecake
Starters to share
- Surimi Russian salad
- Assorted cold cuts and cheese
- Croquettes
Main course to choose
- Roast chicken in its juices with potatoes
- Oven-baked salmon with dill sauce
Dessert
- Homemade custard
Starters to share
- Mediterranean pasta salad
- Cold tuna pâté
- Lean pork with tomato
Main course to choose
- Rice "a banda"
- Squid in American sauce with potatoes
Dessert
- House cake
Starters to share
- Russian salad with tuna
- Serrano ham and cheese
- Chicken croquettes
Main course to choose
- Pork loin in mushroom sauce
- Oven-baked sea bream fillet with vegetables
Dessert
- Homemade crème caramel
This is how our dishes reach your table
- Gazpacho
- Rice
- Steak with chips
- Grilled sardines
- Homemade dessert
